Norz Hill Farm Wins Prestigious New Jersey Farmer Recognition Award for Community and Educational Impact

Norz Hill Farm and Market in Hillsborough received the "Farmer Recognition Farm to School Award" from New Jersey's Department of Agriculture on Sept. 22. The recognition stems from their work connecting students with local food sources and farm education.

"It was a privilege to honor Debbie (Norz) for her passion and hard work to bring local food into the schools," said NJDA Secretary Ed Wengryn, according to Morning Ag Clips.

Spanning 1,200 acres, this family-run operation earned praise for its fresh produce deliveries and student education programs. The timing matched the state's 15th Jersey Fresh Farm to School Week and third Ag Literacy Week.

"We are grateful to be recognized for our efforts in sourcing local food for our schools and for our school education tours," said Debbie Norz, who owns and runs Norz Hill Farm and Market.

Students at Hillsborough High School and Manville School District now eat fresh produce and meats from the farm. Through field trips and hands-on activities, kids learn about growing methods that protect the land.

The award drew local officials to the ceremony. Hillsborough Mayor John Ciccarelli attended, along with Administrator Anthony Ferrera. NJDA's Food and Nutrition Director Rose Chamberlain came too, as did Farm to School Coordinator Nicole Broadwater.

New Jersey's Farm to School Program now reaches 500 schools. A striking 350 of these take part in Harvest of the Month, teaching kids about seasonal eating.

Field trips to farms mix with classroom learning at 250 schools. Kids see firsthand where food starts. They learn why fresh food matters for their health. Short visits turn into lasting lessons about good food choices.

Since 2010, state law has backed Jersey Fresh Farm to School Week. The push aims to fill lunch trays with more fruits and vegetables from nearby farms.

During Agricultural Literacy Week, young students discover New Jersey farming basics. They make connections between local farms, school meals, and staying strong through good food choices.